NORTHWESTERN TEA & SPICE CO.®

DECAFF TEA There are two "natural" processes that remove caffeine from tea leaves. The less expensive method uses Ethyl Acetate as a solvent; the carbonated water (CO2) process that we sell retains more tea flavor. Most decaff teas are the small, chopped up BOP leaves; ours are the large, flavorful OP tea leaves. DECAFF ENGLISH BREAKFAST Our unflavored decaff tea is an OP leaf preparation from Ceylon; long, thin leaves with more subtle flavor elements present than BOP decaffs. It is an understated tea that tastes better than many regular teas. APRICOT DECAFF A light friut flavored decaff. Mild and very drinkable. BLACK CURRANT DECAFF Slightly tart and berry flavored. Good hot or iced. EARL GREY DECAFF A very aromatic decaff, strong like its caffeinated cousin with the citrus oil of bergamot flavor. ORANGE SPICE DECAFF Perhaps the best decaff tea to serve to company, with the familiar combination of cinnamon, clove and orange bringing a happy note to this all purpose tea.

Catalog 2006       www.nwcoffeemills.com